Ener-G Pure White Rice Flour

This is now a verified product by the Non-GMO Project. Read more about the project here.

A top-selling gluten-free flour made of 100% pure White Rice Flour. Brown rice is extracted by removing the inedible hull of the rice kernel while maintaining the bran. The brown rice and bran are then polished off into a powder, leaving white rice. The white rice is finely milled into flour, thus it becomes White Rice Flour. Though both White Rice Flour and Brown Rice Flour are interchangeable, White Rice Flour will not disrupt the taste of a dish, as it is flavorless. White Rice Flour is commonly used in gluten-free baking, from bread and muffins to cakes and cookies. White Rice Flour produces a grainier texture in baked goods, so it is typically best to combine it with other gluten-free flour for more balance.

STORAGE: This is a dry product and does not require refrigeration or freezing. Opened or unopened, this product should be stored in a cool, dry area and has a 3-year shelf life from the production date.

USE BY DATE: The expiration date is embedded on the top of every box and is read as Month Day Year (e.g.: 010110 means the product will expire on January 1st, 2010).

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• - Cream Puffs

Ingredients: Pure White Rice Flour.

~Produced in a facility that also processes eggs on a separate dedicated egg line in a separate room. Egg-free products are processed with dedicated egg-free equipment and packaged in a separate room on a DEDICATED EGG-FREE LINE.~