This recipe makes a delicious lunch or dinner to enjoy with family or friends.
Teriyaki Tofu Sandwiches
Servings
4 Sandwiches
This recipe makes a delicious lunch or dinner to enjoy with family or friends.
Ingredients
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4 Ener G Tapioca Hamburger Buns
4 Slices Extra Firm Tofu
1/2 c. Teriyaki Sauce
1/2 tsp. Chili Powder
1c. Shredded Cabbage
1 Avocado - Sliced
1/4 c. Red Onion - Sliced
Directions
Wrap the tofu in a clean dry towel before slicing and set it under something heavy, (a few plates, or a heavy pot lid), for twenty minutes, to squeeze out the excess liquid.
In a large skillet, over medium heat, cook the tofu slices and teriyaki sauce, turning over often, for about ten minutes, until the sauce has been absorbed and the tofu has browned.
Toast the tapioca hamburger buns in the toaster oven.
Layer one slice of tofu on each toasted bun.
Top each bun with a quarter of the avocado, shredded cabbage, and red onion before serving.
Recipe Note
To make this soy free, use eggplant in place of tofu and look for a no soy teriyaki sauce!
You can also try this with our Ener-G Brown Rice Hamburger Buns or our new Ener-G Hamburger Buns