Ener-G Rice Pizza Shells 6"
Our best-selling gluten-free, low protein pizza shells made with rice flour. The Rice Pizza Shells make a great pizza crust alternative. Perfect toasted in the oven with your favorite pizza toppings.
Buy this product by the case and save up to 5% over purchasing them individually!
Our baked goods are kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.
Ingredients: Filtered Water, Rice Flour (white, sweet rice), Tapioca Starch, Vegetable Oil (contains one or more of the following: NON-GMO Canola Oil, Sunflower, or Safflower Oil), Bamboo Fiber, Pear Juice Concentrate, Modified Cellulose, Salt, Potato Flour, Yeast, Orange Citrus Fiber, Baking Powder (Glucono-Delta-Lactone, Calcium Carbonate). Enriched with Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, and Folic Acid.
*Produced in a facility that also processes eggs*
Since 1962, when we first created low protein products for renal pre-dialysis patients we have striven to meet the challenging requirements for diet restricted consumers. We not only offer wheat-free, gluten-free, dairy-free, casein-free, tree nut-free, and peanut-free products, but also products that are low protein, yeast-free, egg-free, and soy-free. Our bakery is dedicated to wheat-free, gluten-free, dairy-free, nut-free baking, guaranteeing that contamination from gluten will not occur. We are also certified kosher under the KOF-K label. KOF-K Kosher certification assures the consumer that ingredients used in the products meet the highest Kosher as well as the strictest cleaning standards.
We currently ship our products worldwide with UPS! Please note, free shipping over $75 only applies to orders in the USA.