Ener-G Dinner Rolls
Filtered Water, Corn Starch, Tapioca Starch, Rice Flour, Palm Fruit Oil, Safflower Oil, Tapioca Syrup, Bamboo Fiber, Invert Sugar, Pear Juice Concentrate, Methylcellulose, Yeast, Salt, Apple Sauce (apples, water), Guar Gum, Xanthan Gum, Citrus Fiber, Glucono Delta Lactone (antioxidant). Produced in a facility that also processes eggs.
Our Gluten-Free Dinner Rolls taste just like the real deal and are soft enough to eat as they are. Also great served warm in your oven or microwave.