Ener-G Baking Soda Substitute
An aluminum-free, sodium-free, potassium-free, gluten-free, high calcium baking soda substitute. Designed specifically for individuals on Kidney Dialysis who must avoid sodium bicarbonate or potassium bicarbonate, and who require higher intakes of calcium. Baking soda and baking powder are leavening agents in baked goods. They create the necessary gas for bread, cakes, muffins, etc. to rise.
RECOMMENDATIONS: Twice as much Ener-G Baking Soda must be used in place of regular baking soda.
NOTE: On average, the sodium in regular baking soda is about 150-250mg per serving, whereas Ener-G Baking Soda contains 0mg per serving.
STORAGE: This is a dry product and does not require refrigeration or freezing. Opened or unopened, this product should be stored in a cool, dry area and has a 3-year shelf life from the production date.
Ingredients: Calcium Carbonate, Magnesium Carbonate.
~Produced in a facility that also processes eggs on a separate dedicated egg line in a separate room. Egg-free products are processed with dedicated egg-free equipment and packaged in a separate room on a DEDICATED EGG-FREE LINE.~
< .5G PROTEIN PER SERVING
Since 1962, when we first created low protein products for renal pre-dialysis patients we have striven to meet the challenging requirements for diet restricted consumers. We not only offer wheat-free, gluten-free, dairy-free, casein-free, tree nut-free, and peanut-free products, but also products that are low protein, yeast-free, egg-free, and soy-free. Our bakery is dedicated to wheat-free, gluten-free, dairy-free, nut-free baking, guaranteeing that contamination from gluten will not occur. We are also certified kosher under the KOF-K label. KOF-K Kosher certification assures the consumer that ingredients used in the products meet the highest Kosher as well as the strictest cleaning standards.
We currently ship our products worldwide with UPS! Please note, free shipping over $75 only applies to orders in the USA.
The baking soda works exactly as directed. Much more consistent results with the baking soda than your baking powder.