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Ener-G Foods

Ener-G Baking Powder Substitute

2 reviews

Regular price $12.25 USD
Regular price Sale price $12.25 USD
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An aluminum-free, sodium-free, potassium-free, gluten-free, high-in-calcium baking powder. Designed specifically for individuals on Kidney Dialysis who must avoid sodium bicarbonate or potassium bicarbonate, and who require higher intakes of calcium. Baking soda and baking powder are leavening agents in baked goods. They create the necessary gas for bread, cakes, muffins, etc. to rise.

RECOMMENDATIONS: Twice as much Ener-G Baking Powder must be used in place of regular baking powder.

NOTE: On average, the sodium in regular baking powder is about 100-200mg per serving, whereas Ener-G Baking Powder contains 0mg per serving.

STORAGE: This is a dry product and does not require refrigeration or freezing. Opened or unopened, this product should be stored in a cool, dry area and has a 3-year shelf life from the production date.

Ingredients: Calcium Carbonate, Magnesium Carbonate, Glucono Delta-Lactone, Citric Acid.

*Produced in a facility that also processes eggs on a separate dedicated egg line in a separate room. Egg-free products are processed with dedicated egg-free equipment and packaged in a separate room on a DEDICATED EGG-FREE LINE.*


Our Standards

Since 1962, when we first created low protein products for renal pre-dialysis patients we have striven to meet the challenging requirements for diet restricted consumers. We not only offer wheat-free, gluten-free, dairy-free, casein-free, tree nut-free, and peanut-free products, but also products that are low protein, yeast-free, egg-free, and soy-free. Our bakery is dedicated to wheat-free, gluten-free, dairy-free, nut-free baking, guaranteeing that contamination from gluten will not occur. We are also certified kosher under the KOF-K label. KOF-K Kosher certification assures the consumer that ingredients used in the products meet the highest Kosher as well as the strictest cleaning standards.


We currently ship our products worldwide with UPS! Please note, free shipping over $75 only applies to orders in the USA.

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Filter Reviews:
Virginia J.
United States United States

used only once

My GF cupcakes didn't rise as I hoped. I read online that any sodium free BP should be doubled in a recipe. I'm looking forward to trying it again. The flavor was fine.

Jason V.
United States United States

Best baking powder and soda alternative I've been able to find on the market.

It is a godsend for my wife, who suffers from Miniere's Disease and can only have limited sodium in her diet. It works just like Baking Powder. There is no difference in the taste or baking effect.