When making new eating choices it can help to research a variety of new foods. One thing you might see mentioned is egg replacer. Egg replacer is often talked about but few know what it is or why they should use It. For some, it’s about food allergies while others use it to maintain a vegan diet. What is an egg replacer and why would you use it? Let us share more with you.
What is an egg replacer and why would you use it?
What is an egg replacer?
Egg replacer is a food product used to replace the egg in a variety of recipes. It can be used for those with dietary issues, food allergies, or who are looking for a more shelf-stable egg replacement option. Egg replacers often mimic the properties of eggs as binding agents in a recipe. They can also be used for a variety of recipes and dishes. There are commercial egg replacement options as well as egg replacers that can be made from ingredients in your home.
When not to use an egg replacer
While an egg replacer can be a valuable staple for every kitchen, there are a few things it can’t be used for. Egg replacers will not work to make items like scrambled eggs or omelets. Egg replacer is typically meant to be used in recipes and as a binding agent. Eating it on its own is less than appetizing. It is better to use it in some of the following ways.
When to use an egg replacer
Egg replacers are best used in recipes that require a few eggs as a binding agent. If the flavor of an egg is the goal, these will not necessarily fulfill that requirement. However, if you are hoping to make vegan bread, egg-free cakes, and vegan pastries, an egg replacer is just what you want. Every egg replacer will have different specifications. In general, it is best to use the substitution guidelines on the egg replacer you are purchasing.
How much of an egg replacer equals an egg?
The amount of egg replacer per egg will differ depending on the egg replacer you choose to use. If you are using a product like the Ener-G Egg Replacer, the directions will be on the side of the box to let you know exactly how much to use. Each product will require different portions of their egg replacer. It is important to look at them a bit more to see which one will give you the most for your money while maintaining quality.
Does an egg replacer go bad?
Egg replacer is often chosen for its shelf stability. Eggs can last three to five weeks in the refrigerator. After this time, they can easily go bad. When choosing an egg replacer you are given a great deal more time to use it. The egg replacer can typically last for up to three years and won’t need to be refrigerated between use.
What are commercial egg replacers made of?
While each company will have different ingredients, some will use some common ingredients. Many egg replacers will be made of potato starch, tapioca starch, leavening, and a few other ingredients. These items are typically vegan but it can be helpful to check with the manufacturer as some are plant-based or not entirely vegan. Most of the companies will use the same base ingredients but a different portion. Make sure to try out options to find the one that works best for your family.
Where can you buy egg replacer?
Egg replacers are sold by a variety of major retailers and grocery stores. You can also find egg replacer through online retailers and, specifically online retailers that sell foods for special dietary needs. Another great way to get a quality egg replacer is to buy it directly from the company. This will give you the opportunity to pick out a great product. It also gives you the opportunity to take advantage of sales or discounts the company might offer.
Are egg replacers safe for food allergies?
For some, the choice to not eat eggs is not about preference. Instead, this can be directly related to a food allergy. Eating an egg replacement can be a natural choice for those who have food allergies. It is important to check with the manufacturer of the egg replacer to verify that it is in fact vegan and does not contain egg. If you are allergic to items like gluten you will want to check the other allergens included in the egg replacer. It is also important to check the ingredients each time you purchase, in case their recipe or manufacturing process has changed.
Can you bake with egg replacer?
Many people look into using egg replacers when attempting to bake. Egg replacers can be used in a variety of recipes when baking. Egg replacers are great for making pastries, cakes, and muffins. They are even good to use when baking bread and biscuits. Egg replacers are not a good solution for an item such as a meringue.
Does the egg replacer taste like egg?
Many people will use egg replacers in order to make vegan baked goods. While it works well as a binding agent, it does not actually taste like egg. This is because of the ingredients used to make an egg replacer. Egg replacers are not made to be consumed in the same way an egg is. The flavor will be very different if attempted to be consumed in that way. If you are hoping to make a quiche or scrambled eggs, you will find that an egg replacer does not offer the same flavor or texture.
For an amazing recipe using Ener-G Egg Replacer, check out this Banana Bread recipe.