Ener-G Egg Replacer
Ingredients: Potato starch, tapioca starch flour, leavening (calcium lactate [not derived from dairy], calcium carbonate, cream of tartar), Sodium Carboxymethylcellulose, methylcellulose.
Mimics what eggs do in recipes to bind baked food together, but it’s completely egg-free. The Egg Replacer simplifies baking for people who cannot use eggs. Use it to replace both egg whites as well as egg yolks.
One 16 oz Package equals approximately 100 eggs.
Also available in a 50 lb bag. Please call us directly at 1-800-331-5222 if you wish to place a bulk order.
I have been using Egg Replacer for years. It works great in all my baked goods.