Ener-G Yeast-Free Pizza Shells 6"

Our fabulous gluten-free yeast-free products are as good as yeast products. Our pizza crust is soft, tender, and tasty. It is made with brown and white rice flour. While an excellent alternative if you are on a yeast-restricted diet, anyone can enjoy these crusts.

Remember that Ener-G crusts can be softened by microwaving them for approximately 15 to 20 seconds, one crust at a time, or by wrapping the crust in foil and baking it in a 350-degree oven for 10 minutes.

The perfect base for a yeast-free, gluten-free pizza. Top these pizza shells with your favorite toppings or follow this simple Margherita Pizza recipe: Baste shells with olive oil, spread crushed tomatoes seasoned with crushed garlic, olive oil, and oregano, add grated parmesan cheese and sprinkle with olive oil. Bake at 350 degrees for 12-15 minutes. Add mozzarella cheese. Remove from oven when cheese is melted. Enjoy a great taste of Italy!

A gluten-free, yeast-free pizza shell made with brown rice and white rice flour.

Buy this product by the case and save up to 5% over purchasing them individually!

Our baked goods are kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.

Ingredients: Filtered Water, Brown Rice Flour, White Rice Flour, Vegetable Oil (contains one or more of the following: NON-GMO Canola Oil, Sunflower, or Safflower Oil), Leavening (glucono delta-lactone, sodium bicarbonate, calcium carbonate, magnesium carbonate), Modified Cellulose, Cellulose Gum, Orange Citrus Fiber, Salt.

*Produced in a facility that also processes eggs on a separate dedicated egg line in a separate room. Egg-free products are processed with dedicated egg-free equipment and packaged in a separate room on a DEDICATED EGG-FREE LINE.*