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Ener-G Foods

Ener-G Yeast-Free Brown Rice Loaf

8 reviews

Regular price $9.25 USD
Regular price Sale price $9.25 USD
Sale Sold out
Shipping calculated at checkout.

Our amazing gluten-free Brown Rice Yeast-Free Loaf is as good as yeast bread. It is soft, tender, and tasty. It is perfectly delicious plain, warmed up, or toasted. It is made with brown and white rice flour. This bread makes for an excellent alternative to regular bread if you are on a yeast-restricted diet. It is perfect for sandwiches, grilled cheese, French Toast, and anything you would typically make with regular sandwich bread. So wonderfully convenient and easy!

Remember that Ener-G bread and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time, or by wrapping the bread in foil and baking it in a 350-degree oven for 10 minutes.

Buy this product by the case and save up to 5% over purchasing them individually!

Our bread is kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.


Ingredients: Filtered Water, Brown Rice Flour, White Rice Flour, Vegetable Oil (Contains one or more of the following: Non-GMO Canola Oil**, Safflower Oil, or Sunflower  Oil). Leavening (Glucono-Delta-Lactone, Sodium Bicarbonate, Calcium Carbonate, Magnesium Carbonate, Monocalcium Phosphate), Methylcellulose, Sodium Carboxymethylcellulose, Citrus Fiber, Salt.

~Produced in a facility that also processes eggs on a separate dedicated egg line in a separate room. Egg-free products are processed with dedicated egg-free equipment and packaged in a separate room on a DEDICATED EGG-FREE LINE.~

**We use Non-GMO Canola Oil whenever possible. All products we are currently producing ONLY contain Canola Oil. If we must use Safflower or Sunflower Oil(s) due to ingredient availability issues, we will note the change here, on our ingredient list, and place a sticker on the packaging to warn individuals with Safflower or Sunflower allergies. 

Our Standards

Since 1962, when we first created low protein products for renal pre-dialysis patients we have striven to meet the challenging requirements for diet restricted consumers. We not only offer wheat-free, gluten-free, dairy-free, casein-free, tree nut-free, and peanut-free products, but also products that are low protein, yeast-free, egg-free, and soy-free. Our bakery is dedicated to wheat-free, gluten-free, dairy-free, nut-free baking, guaranteeing that contamination from gluten will not occur. We are also certified kosher under the KOF-K label. KOF-K Kosher certification assures the consumer that ingredients used in the products meet the highest Kosher as well as the strictest cleaning standards.


We currently ship our products worldwide with UPS! Please note, free shipping over $75 only applies to orders in the USA.

Customer Reviews
5.0 Based on 8 Reviews
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United States United States


I am so happy to have found a gluten, egg and yeast free bread that is good. It's best toasted. I get to enjoy bread again without the the stomach upset I get with yeast and eggs.

Jackie H.
United States United States

Please NEVER stop making this bread

I have histamine intolerance and this is the ONLY bread I can tolerate since it’s the only gluten-free bread without yeast and gums. Please continue to produce this!

Stefanie C.
United States United States

Brown Rice Yeast Free Loaf

This is the only bread that I’ve been able to eat for about 10 years now. So happy that I found it! It’s filling and satisfying and tastes great toasted. Keep up the good work!

Doranna Y.
United States United States

I can only eat this bread

I’ve gotten use to this bread and have been eating it for at least ten years. I would buy a case direct but it is almost a dollar cheaper locally when I can get it.

Stephen C.
United States United States

Great bread

Love this bread