Ener-G Seattle Brown Loaf
Filtered Water, Brown Rice Flour, Rice Flour, Tapioca Starch, High Oleic Safflower Oil Pear Juice Concentrate, Potato Starch, Plum Puree (prune juice concentrate, dried plums), Modified Cellulose, Timothy Grass Seed Flour, Xanthan Gum, Yeast, Salt, Cellulose Gum, Ener-G Baking Powder (Glucono Delta Lactone & Calcium Carbonate),Dough Conditioner ( Calcium Sulfate ,Enzyme).
Enriched with Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic acid.
*Produced in a facility that also processes eggs
A top selling gluten-free bread made with brown rice, tapioca starch, potato starch and Montina flour. Low in fat, saturated fat-free, cholesterol-free, and low in sodium, the Seattle Brown Loaf makes a great whole grain bread alternative. One of our moistest gluten-free loaves, this bread is the closest thing to actual whole wheat bread. Perfect warmed up or toasted, and makes great sandwiches.
Remember that Ener-G breads and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time.
Buy this product by the Case and save up to 10% over purchasing them individually!
Our breads are kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.
SKU: 4078 Seattle Brown Loaf (12 slices) 16oz.