Ener-G Rice Starch Loaf

A gluten-free, low-protein bread made with rice starch. The Rice Starch Loaf makes a great white bread alternative. It's high in fiber, slightly sweet, and it has about 5.9mg of "phe" per slice. Perfect warmed up or toasted, and makes great sandwiches.

Ener-G bread and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time. For 'just baked' results, wrap in foil and heat in 350-degree oven for 10 minutes.

Buy this product by the case and save up to 5% over purchasing them individually!

Our bread is kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.

Ingredients: Filtered Water, Rice Starch, Tapioca Starch, Cane Sugar, Polydextrose, Bamboo Fiber, Vegetable Oil (Contains one or more of the following: Non-GMO Canola Oil**, Safflower Oil, or Sunflower Oil), Yeast, Citrus Fiber, Modified Cellulose, Calcium Phosphate, Xanthan Gum. 

~Produced in a facility that also processes eggs on a separate dedicated egg line in a separate room. Egg-free products are processed with dedicated egg-free equipment and packaged in a separate room on a DEDICATED EGG-FREE LINE.~

**We use Non-GMO Canola Oil whenever possible. All products we are currently producing ONLY contain Canola Oil. If we must use Safflower or Sunflower Oil(s) due to ingredient availability issues, we will note the change here, on our ingredient list, and place a sticker on the packaging to warn individuals with Safflower or Sunflower allergies. 

< .5G PROTEIN PER SERVING