Ener-G Pure Potato Starch Flour

This is now a verified product by the Non-GMO Project. Read more about the project here.

A top-selling gluten-free flour made of 100% Pure Potato Starch Flour. Not to be confused with Potato Flour, Potato Starch Flour is the root starch of the potato, whereas Potato Flour uses the entire potato.

Our Potato Starch Flour is a great thickener for soups and gravies. Potato Starch Flour is commonly used for gluten-free baking, hence the term "flour", as it is a fine-grain white flour. For a better balance, this flour, as with most gluten-free flours, will typically give better results when combined with other gluten-free flours.

Buy this product by the case and save up to 5% over purchasing them individually!

STORAGE: This is a dry product and does not require refrigeration or freezing. Opened or unopened, this product should be stored in a cool, dry area and has a 3-year shelf life from the production date.

USE BY DATE: The expiration date is embedded on the top of every box and is read as Month Day Year (e.g.: 010110 means the product will expire on January 1st, 2010).

Recipes using Potato Starch Flour:

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• - Potato Starch Sponge Cake

 Ingredients: Pure Potato Starch.

~Produced in a facility that also processes eggs on a separate dedicated egg line in a separate room. Egg-free products are processed with dedicated egg-free equipment and packaged in a separate room on a DEDICATED EGG-FREE LINE.~

< .5G PROTEIN PER SERVING