Ener-G Focaccia Crust

You've sampled them, you've asked for them, you've patiently waited for them... now they're finally here. Ener-G Focaccia Crust is our gluten-free version of the traditional, classic Italian flatbread. Our focaccia is also free of wheat, casein, dairy, eggs, soy, and nuts. In addition to being free of the top food allergens, it is also plain, meaning you get the freedom to top it with your own favorite herbs and seasons without restrictions.

Heat, brush with oil, and top with various herbs and seasonings for a delicious treat.

Buy this product by the case and save up to 5% over purchasing them individually!

Our bread is kept fresh through a highly developed vacuum packaging process. Freshness is guaranteed to the Sell By/Best Before Dates. Once the vacuum-sealed package is open, our bread will spoil just as other bread without preservatives would. Refrigerate or freeze to extend the life of opened bread.

Ingredients: Filtered Water, Rice Flour (White & Sweet), Tapioca Starch, Vegetable Oil (Contains one or more of the following: Non-GMO Canola Oil**, Safflower Oil, or Sunflower Oil), Pear Juice Concentrate, Bamboo Fiber, Modified Cellulose, Salt, Potato Flour, Citrus Fiber, Yeast, Baking Powder Substitute (Calcium Carbonate, Magnesium Carbonate, Glucono Delta-Lactone, Citric Acid).

~Produced in a facility that also processes eggs on a separate dedicated egg line in a separate room. Egg-free products are processed with dedicated egg-free equipment and packaged in a separate room on a DEDICATED EGG-FREE LINE.~

**We use Non-GMO Canola Oil whenever possible. All products we are currently producing ONLY contain Canola Oil. If we must use Safflower or Sunflower Oil(s) due to ingredient availability issues, we will note the change here, on our ingredient list, and place a sticker on the packaging to warn individuals with Safflower or Sunflower allergies.