Ener-G Corn Loaf
This is now a verified product by the Non-GMO Project. Read more about the project here.
Our top-selling gluten-free, low-protein light bread is made with corn. This bread is not your typical Corn Bread. It's light, soft, and moist. It's a great gluten-free and low-protein alternative to white bread. The Corn Loaf makes perfect sandwiches, as it is not sweet nor as dense as regular corn bread.
Remember that Ener-G bread and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time. Another option: wrap in foil and bake in an oven at 350 degrees for 10 to 15 minutes for the most delicious crispy crust and soft, warm center.
Our bread is kept fresh through a highly developed vacuum packaging process. Freshness is guaranteed to the Sell By/Best Before Dates. Once the vacuum-sealed package is open, our bread will spoil just as any other bread without preservatives would. Refrigerate or freeze to extend the life of opened bread.
Shipping in 24-48 hours dependent upon availability. If we are out of stock at the time of your order, we can start a new production run. Please contact customer service for details.
Ingredients: Filtered Water, Corn Starch, Tapioca Flour, Vegetable Oil (Contains one or more of the following: Non-GMO Canola Oil**, Safflower Oil, or Sunflower Oil), Pear Juice Concentrate, Sweet Rice Flour, Bamboo Fiber, Modified Cellulose, Potato Flour, Yeast, Salt, Citrus Fiber, Glucono Delta-Lactone.
~Produced in a facility that also processes eggs on a separate dedicated egg line in a separate room. Egg-free products are processed with dedicated egg-free equipment and packaged in a separate room on a DEDICATED EGG-FREE LINE.~
**We use Non-GMO Canola Oil whenever possible. All products we are currently producing ONLY contain Canola Oil. If we must use Safflower or Sunflower Oil(s) due to ingredient availability issues, we will note the change here, on our ingredient list, and place a sticker on the packaging to warn individuals with Safflower or Sunflower allergies.
Since 1962, when we first created low protein products for renal pre-dialysis patients we have striven to meet the challenging requirements for diet restricted consumers. We not only offer wheat-free, gluten-free, dairy-free, casein-free, tree nut-free, and peanut-free products, but also products that are low protein, yeast-free, egg-free, and soy-free. Our bakery is dedicated to wheat-free, gluten-free, dairy-free, nut-free baking, guaranteeing that contamination from gluten will not occur. We are also certified kosher under the KOF-K label. KOF-K Kosher certification assures the consumer that ingredients used in the products meet the highest Kosher as well as the strictest cleaning standards.
We currently ship our products worldwide with UPS! Please note, free shipping over $75 only applies to orders in the USA.
Love this bread!
I love this bread! I use it as a change of pace from the light tapioca! It has a great texture and is excellent for a really thick sandwich!
Thank you Ener-G Foods!
I have been buying the Corn Loaf for years as it is the only gluten free bread that is low carb and high fiber on the market. Once you microwave it for 30 seconds, it is the perfect bread for making sandwiches or toast, etc. For those of us who are restricted to a gluten free, low carb, high fiber diet, this has been a life saver . Thank you Ener-G Foods!
The Corn Loaf Review
We like the Con Loaf because it does not contain Gluten, like most other loaves of bread. It toast well in our toaster and it tastes like bread. We also make toasted cheese sandwiches with it; they’re very tasty.
I can’t eat regular bread, so the corn bread is a nice alternative. As far as I know you’re the only people who make it, and I like it; Thank you.