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Ener-G Foods

Ener-G Brown Rice Loaf

5 reviews

Regular price $8.45 USD
Regular price Sale price $8.45 USD
Sale Sold out
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Title

This is now a verified product by the Non-GMO Project. Read more about the project here.

A top-selling gluten-free bread made with brown rice and white rice flour. Despite the name, the Brown Rice Loaf makes a great white bread alternative. With only 25mg of sodium per slice, this bread is delicious whether or not you are on a low-sodium diet. Perfect warmed up or toasted, it makes great sandwiches. For first-timers and seasoned travelers, Ener-G offers this bread in convenient two-slice packets.

Remember that Ener-G bread and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time. Another great option: wrap in foil and bake in an oven at 350 degrees for 10 to 15 minutes for the most delicious crispy crust and soft, warm center.

Buy this product by the case and save up to 5% over purchasing them individually!

Our bread is kept fresh through a highly developed vacuum packaging process. Freshness is guaranteed to the Sell By/Best Before Dates. Once the vacuum-sealed package is open, our bread will spoil just as other bread without preservatives would. Refrigerate or freeze to extend the life of opened bread.

Ingredients: Filtered Water, Brown Rice Flour, Rice Flour, Tapioca Starch, Pear Juice Concentrate, High Oleic Safflower Oil, Yeast, Modified Cellulose, Sodium Carboxymethylcellulose, Orange Citrus Fiber, Baking Powder (Glucono Delta-Lactone, Calcium Carbonate & Magnesium Carbonate), Enriched with Thiamin (Vitamin B1), Riboflavin Vitamin B2), Niacin, Iron, Folic Acid and Vitamin D.

*Produced in a facility that also processes eggs on a separate dedicated egg line in a separate room. Egg-free products are processed with dedicated egg-free equipment and packaged in a separate room on a DEDICATED EGG-FREE LINE.*

Our Standards

Since 1962, when we first created low protein products for renal pre-dialysis patients we have striven to meet the challenging requirements for diet restricted consumers. We not only offer wheat-free, gluten-free, dairy-free, casein-free, tree nut-free, and peanut-free products, but also products that are low protein, yeast-free, egg-free, and soy-free. Our bakery is dedicated to wheat-free, gluten-free, dairy-free, nut-free baking, guaranteeing that contamination from gluten will not occur. We are also certified kosher under the KOF-K label. KOF-K Kosher certification assures the consumer that ingredients used in the products meet the highest Kosher as well as the strictest cleaning standards.

Shipping

We currently ship our products worldwide with UPS! Please note, free shipping over $75 only applies to orders in the USA.

Customer Reviews
4.8 Based on 5 Reviews
5 ★
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Filter Reviews:
JS
07/15/2020
Jackie S.
United States United States

Great food

This is my son’s go to bread for his PKU diet!!

VB
07/15/2020
Vanessa B.
United States United States

Brown Rice Loaf

Its a good bread, especially is Gluten Free, Soy Free, Egg Free, Milk Free. We need more products like this. Thank you

JB
07/01/2020
Joe B.
United States United States

Brown rice bread

My kids have food allergies, this rice bread is the only bread they can eat. Been buying it for many years & grateful it’s available for my kids.

MR
06/23/2020
Marilyn R.
United States United States

Awesome Bread

Eat this bread on a daily basis- I toast the bread for ultimate goodness when making a sandwich or croutons

TS
06/23/2020
terry s.
United States United States

brown rice loaf

I have been eating this bread for years and eat it every day . makes excellent toast and sandwich . It is very low salt which i need and the only bread i can find that tastes good and is almost no salt .