Ener-G Brown Rice Loaf
Ingredients: Filtered Water, Brown Rice Flour, Rice Flour, Tapioca Starch, Pear Juice Concentrate, High Oleic Safflower Oil, Yeast, Modified Cellulose, Sodium Carboxymethylcellulose, Orange Citrus Fiber,Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate), Enriched with Thiamin (Vitamin B1), Riboflavin Vitamin B2), Niacin, Iron, Folic acid and Vitamin D.
This is now a verified product by the Non-GMO Project. Read more about the project here.
A top-selling gluten-free bread made with brown rice and white rice flour. Despite the name, the Brown Rice Loaf makes a great white bread alternative. With only 25mg of sodium per slice, this is bread is delicious whether on a low sodium diet or not. Perfect warmed up or toasted, it makes great sandwiches. For first-timers and seasoned travelers, Ener-G offers this bread in convenient two-slice packets.
Remember that Ener-G breads and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time.
Buy this product by the Case and save up to 10% over purchasing them individually!
Our breads are kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.
This is my son’s go to bread for his PKU diet!!
Its a good bread, especially is Gluten Free, Soy Free, Egg Free, Milk Free. We need more products like this. Thank you
My kids have food allergies, this rice bread is the only bread they can eat. Been buying it for many years & grateful it’s available for my kids.
Eat this bread on a daily basis- I toast the bread for ultimate goodness when making a sandwich or croutons
I have been eating this bread for years and eat it every day . makes excellent toast and sandwich . It is very low salt which i need and the only bread i can find that tastes good and is almost no salt .