Ener-G Brown Rice Hamburger Buns
Filtered Water, Brown Rice Flour, Rice Flour, Tapioca Starch, High Oleic Safflower oil, Pear Juice Concentrate, Tapioca Syrup, Modified Cellulose, Yeast, Salt, Orange Citrus Fiber, Vegetable Glycerin, Cellulose Gum, Baking Powder (Glucono Delta Lactone & Calcium Carbonate), Dough Conditioner (Calcium Sulfate, Enzyme). Enriched with Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid.
**Produced in a facility that also processes eggs**
A top selling gluten-free hamburger bun made with white rice and brown rice flour. The Brown Rice Hamburger Bun, despite its name, makes a great white hamburger bun alternative. Perfect warmed up, toasted, or grilled.
Remember that Ener-G breads and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time.
Buy this product by the Case and save up to 10% over purchasing them individually!
Our breads are kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.
SKU: 4120 Brown Rice Hamburger Buns (pkg of 4) 7.7oz.