Ener-G Tapioca Hot Dog Buns
Ingredients: Filtered Water, Rice Flour, Tapioca Starch, High Oleic Safflower Oil, Pear Juice Concentrate, Bamboo Fiber, Yeast, Methylcellulose, Tapioca Syrup, Guar Gum, Organic Palm Fruit Oil, Salt, Orange Citrus Fiber, Calcium Phosphate ,Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magensium Carbonate). Enriched with Thiamin (Vitamin B1), Riboflavin Vitamin B2), Niacin, Iron, Folic Acid and Vitamin D.< .5G PROTEIN PER SERVING
This is now a verified product by the Non-GMO Project. Read more about the project here
Our best selling gluten-free, low protein hot dog bun. Made with white rice and tapioca flour, the Tapioca Hot Dog Buns makes a great white hot dog bun alternative. Perfect warmed up, toasted, or grilled.
Remember that Ener-G breads and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time.
Buy this product by the Case and save up to 10% over purchasing them individually!
Our breads are kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.
These hot dog buns are gluten free, egg free and corn free. Taste good toasted.