Ener-G Light Tapioca Loaf
Filtered Water, Rice Flour, Tapioca Starch, High Oleic Safflower Oil, Pear Juice Concentrate, Bamboo Fiber, Organic Palm Fruit Oil, Yeast, Modified Cellulose, Guar Gum, Organic Tapioca Syrup, Salt, Orange Citrus Fiber, Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate). Enriched with Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid.
This is now a verified product by the Non-GMO Project. Read more about the project here
Our best selling gluten-free, low-phenylalanine light bread. Made with tapioca flour, this bread is not your typical gluten-free white bread. It's light, soft, and airy. The Light Tapioca Loaf is lower in calories, fat, and carbs than our regular Tapioca Loaf.
Remember that Ener-G breads and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time.
Buy this product by the Case and save up to 10% over purchasing them individually!
Our breads are kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.
SKU: 4021A Light Tapioca Loaf (12 slices) 8oz.