Ener-G Corn Loaf

This is now a verified product by the Non-GMO Project. Read more about the project here.

Our top-selling gluten-free, low-protein light bread is made with corn. This bread is not your typical Corn Bread. It's light, soft, and moist. It's a great gluten-free and low-protein alternative to white bread. The Corn Loaf makes perfect sandwiches, as it is not sweet nor as dense as regular corn bread.

Remember that Ener-G bread and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time. Another option: wrap in foil and bake in an oven at 350 degrees for 10 to 15 minutes for the most delicious crispy crust and soft, warm center.

Our bread is kept fresh through a highly developed vacuum packaging process. Freshness is guaranteed to the Sell By/Best Before Dates. Once the vacuum-sealed package is open, our bread will spoil just as any other bread without preservatives would. Refrigerate or freeze to extend the life of opened bread.

Shipping in 24-48 hours dependent upon availability. If we are out of stock at the time of your order, we can start a new production run. Please contact customer service for details.

Ingredients: Filtered Water, Corn Starch, Tapioca Flour, Vegetable Oil (Contains one or more of the following: Non-GMO Canola Oil**, Safflower Oil, or Sunflower Oil), Pear Juice Concentrate, Sweet Rice Flour, Bamboo Fiber, Modified Cellulose, Potato Flour, Yeast, Salt, Citrus Fiber, Glucono Delta-Lactone.

~Produced in a facility that also processes eggs on a separate dedicated egg line in a separate room. Egg-free products are processed with dedicated egg-free equipment and packaged in a separate room on a DEDICATED EGG-FREE LINE.~

**We use Non-GMO Canola Oil whenever possible. All products we are currently producing ONLY contain Canola Oil. If we must use Safflower or Sunflower Oil(s) due to ingredient availability issues, we will note the change here, on our ingredient list, and place a sticker on the packaging to warn individuals with Safflower or Sunflower allergies.