Ener-G Brown Rice Loaf
Ingredients: Filtered Water, Brown Rice Flour, Rice Flour, Tapioca Starch, Pear Juice Concentrate, High Oleic Safflower Oil, Yeast, Modified Cellulose, Sodium Carboxymethylcellulose, Orange Citrus Fiber,Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate), Enriched with Thiamin (Vitamin B1), Riboflavin Vitamin B2), Niacin, Iron, Folic acid and Vitamin D.
This is now a verified product by the Non-GMO Project. Read more about the project here
A top selling gluten-free bread made with brown rice and white rice flour. Despite the name, the Brown Rice Loaf makes a great white bread alternative. With only 25mg of sodium per slice, this is bread is delicious whether on a low sodium diet or not. Perfect warmed up or toasted, it makes great sandwiches. For first-timers and seasoned travelers, Ener-G offers this bread in convenient two slice packets.
Remember that Ener-G breads and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time.
Buy this product by the Case and save up to 10% over purchasing them individually!
Our breads are kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.
SKU: 4020 Brown Rice Loaf (12 slices) 16oz.
My kids have food allergies, this rice bread is the only bread they can eat. Been buying it for many years & grateful it’s available for my kids.
Eat this bread on a daily basis- I toast the bread for ultimate goodness when making a sandwich or croutons
I have been eating this bread for years and eat it every day . makes excellent toast and sandwich . It is very low salt which i need and the only bread i can find that tastes good and is almost no salt .