Ener-G Tapioca Dinner Rolls

This is now a verified product by the Non-GMO Project. Read more about the project here.

A top-selling gluten-free, low-protein dinner roll made with white rice and tapioca flour, the Tapioca Dinner Rolls makes a great white dinner roll alternative. Perfect warmed up or toasted.

Remember that Ener-G bread and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time.

Our bread is kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.

Ingredients: Filtered Water, Rice Flour, Tapioca Starch, Vegetable Oil (Contains one or more of the following: Non-GMO Canola Oil**, Safflower Oil, or Sunflower Oil),  Pear Juice Concentrate, Bamboo Fiber, Yeast, Methylcellulose, Tapioca Syrup, Guar Gum, Organic Palm Fruit Oil, Salt, Orange Citrus Fiber, Calcium Phosphate, Baking Powder (Glucono Delta-Lactone, Calcium Carbonate & Magnesium Carbonate). Enriched with Thiamin (Vitamin B1), Riboflavin Vitamin B2), Niacin, Iron, Folic Acid, and Vitamin D.

*Produced in a facility that also processes eggs on a separate dedicated egg line in a separate room. Egg-free products are processed with dedicated egg-free equipment and packaged in a separate room on a DEDICATED EGG-FREE LINE.*

< .5G PROTEIN PER SERVING