Ener-G Classic White
Filtered Water, Corn Starch, Tapioca Starch, Rice Flour, Palm Fruit Oil, Safflower Oil, Tapioca Syrup, Bamboo Fiber, Invert Sugar, Pear Juice Concentrate, Methylcellulose, Yeast, Salt, Apple Sauce (apples, water), Guar Gum, Xanthan Gum, Citrus Fiber, Glucono Delta Lactone (antioxidant). Produced in a facility that also processes eggs
A wonderfully soft and golden white bread with a delicate flavor. Load it up with all your favorite sandwich toppings and enjoy! Toasts and microwaves well.
For fresh from the oven taste microwave slices for 10 to 30 seconds. Or toast to make crisp
My sons have a metabolic disorder and have eaten this bread since they started on solids. It is the only bread they like. I am so thrilled to be able to order it online and prime!
I love to make my grilled ham and cheese sandwiches with them. At first, I thought the size of the bread was too small, but they're perfect for portion control, and we ALL need that!
Gluten has been a problem for me for at least 30 years. Until this bread, I had to make do with crumbly, dry odd-tasting 'breads', some of which gave me heartburn(rice.) This bread, however, is delicious as is(when fresh) for sandwiches. It tends to dry out if kept too long. That usually isn't a problem, since it is tasty. Toasted it is slightly 'chewy', which I like(reminds me of bagels.) My only complaint is that the slices are too small. The price here is definitely better. My health store charges over$2 more per loaf. Many places carry only the rice bread, which I don't seem to digest well.
This bread has a pretty good texture although it isn't spongey like its gluten-filled wheat cousin. We tried all sorts of gluten-free bread before my son settled on this one. The others broke apart and were stale in taste. This one seems to suit him and his daily pbj needs!
Expensive but the only bread I can purchase that my kids can and will eat. Makes life easier than baking bread three times a week.