Ener-G Egg-Free Raisin Loaf (as available)
Ingredients: Filtered Water, Rice Flour, Raisins, Tapioca Starch, Brown Rice Flour, High Oleic Safflower Oil, Plum Puree (prune juice concentrate, dried plums), Pear Juice Concentrate, Yeast, Modified Cellulose, Salt, Cellulose Gum, Calcium Phosphate, Baking Powder (Glucono Delta Lactone, Calcium Carbonate, Magnesium Carbonate), Orance Citrus Fiber. Enriched with Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron and Folic Acid. View Nutrition Facts
A top selling gluten-free bread made with white rice, tapioca flour and raisins. The Egg-Free Raisin Loaf is a great alternative to typical raisin breads as it is both gluten-free and egg-free. An excellent breakfast bread when warmed up or toasted.
Remember that Ener-G breads and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time.
Buy this product by the Case and save up to 10% over purchasing them individually!
Our breads are kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.
SKU: 4055 Egg-Free Raisin Loaf (12 slices) 16oz.