Ener-G Egg Replacer
Ingredients: Potato starch, tapioca starch flour, leavening (calcium lactate [not derived from dairy], calcium carbonate, cream of tartar), Sodium Carboxymethylcellulose, methylcellulose.
Mimics what eggs do in recipes to bind baked food together, but it’s completely egg-free. The Egg Replacer simplifies baking for people who cannot use eggs. Use it to replace both egg whites as well as egg yolks.
One 16 oz Package equals approximately 100 eggs.
Also available in a 50 lb bag. Please call us directly at 1-800-331-5222 if you wish to place a bulk order.
This actually works in recipes instead of eggs for those of us with egg allergies!
We have used this product in our pancake recipe many times with great results. It also worked well in baked goods. These would not have been possible without Egg Replacer because of my poultry allergy. I look forward to trying the pudding recipe on the box I'm sure it will turn out well also. Thank you for this great product!
I have been using Egg Replacer for years. It works great in all my baked goods.