French Toast with Berry Chia Sauce
Time to dress up your french toast and make breakfast extra special!
Combine the berries, maple syrup and chia seeds in a saucepan over medium heat. Bring to a low simmer and cook for 10 to 15 minutes or until it begins to thicken to a jam-like texture. Set aside.
Meanwhile, whisk together the egg and milk in a shallow bowl. Dip the bread into the mixture, coating both sides evenly.
Heat the oil on a nonstick griddle or skillet over medium heat. Cook the bread slices for about 3 to 5 minutes per side, or until browned.
Divide the french toast onto plates and top with the berry chia sauce. Enjoy!
Store the bread and jam separately. Refrigerate the french toast up for up to five days, and the chia berry sauce up to seven days. Freeze if longer.
Add lemon juice, vanilla extract and/or cinnamon to the berry sauce.
Use unsweetened oat, rice, coconut or soy milk instead of almond milk.
Cottage cheese, whipped coconut cream, yogurt, hemp seeds or nuts.