Ener-G Xanthan Gum

gluten, wheat, casein, dairy, yeast, egg, soy, nut

Availability: In stock

Product Name Price Qty
6oz Xanthan Gum
Case of 12 Xanthan Gum 6oz
Ingredients: Xanthan gum

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Xanthan Gum

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  • Xanthan Gum
  • Nutrition Facts: Xanthan Gum


A top selling gluten-free binding agent derived from fermented corn sugar. Xanthan gum is a typical ingredient found in yogurt, ice cream, and salad dressing for its thickening, stabilizing, and emulsifying properties. In gluten-free baking, Xanthan Gum is used as a gluten replacement, as it gives dough a similar "stickiness" that gluten-free flours lack on its own.

  • Breads - 1 to 1 1/2 tsp per cup of flour
  • Pizza Crusts - 2 tsp per cup of flour
  • Salad Dressings - 1/8 to 1/4 tsp per cup of liquid
  • Cookies & Cakes - 1/4 tsp per cup of flour
  • Muffins & Quick Breads - 3/4 tsp per cup of flour
  • Thickener for Sauces - 1 tsp in place of each tablespoon of original thickener

Buy this product by the case and save up to 10% over purchasing them individually!

SKU: 4605 Xanthan Gum (5.93oz. pkg)

STORAGE: This is a dry product and does not require refrigeration or freezing. Opened or unopened, this product should be stored in a cool, dry area and has a 3 year shelf life from the production date.

USE BY DATE: Expiration date is embedded on the top of every box and is read as Month Day Year (e.g. 010110 means product will expire on January 1st 2010).

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Additional Information

Phenylalanine 0mg per 100g
Leucine No
Isoleucine No
Valine No
Arginine No
Histidine No
Lysine No
Methionine No
Threonine No
Potassium N/A
Tyrosine N/A

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