NEWS ARCHIVE
Ener-G Foods is Non-GMO Project verified
Muciniphila bacterium and obesity
A beneficial intestinal bacterium, Akkermansia muciniphila has been shown to reduce obesity and is in lower levels in people with Autism...
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L-Carnitine
The food supplement L-Carnitine “is associated with an elevated risk for cardiovascular disease"...
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Aspartame
The European Food Safety is re-evaluating the safety of Aspartame....
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Bee Die Off
The European Food Safety Authority is studying multiple stressors acting in concert to be the cause of the large die-off of bees...
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Humans and Grain
The Paleodiet (Neolithic Diet) has become popular...
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Red Meat and Bacteria
Bacteria and Red Meat combine to cause health problems...
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Genetically Modified Salmon
A decision on allowing Genetically Modified Atlantic Salmon into our food supply is close to being made by the Food and Drug Administration...
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Anti Microbial Drugs in Food
Consider contacting Congress and the FDA to request a sharp reduction in the use of antibiotics and antifungals in the production of food...
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Ener-G in the News
Ener-G Foods has been featured in the Seattle subsidiary of the Business Journals...
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