Ener-G Egg Replacer

gluten, wheat, casein, dairy, yeast, egg, soy, nut, low/no sodium

Availability: In stock

Product Name Price Qty
Case of 12 Egg Replacer 16oz
Ingredients: Potato Starch,Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose.

View Nutrition Facts

1 egg = 1 1/2 tsp dry Egg Replacer plus 2 tbsp water
1 egg white = 1 1/2 tsp dry Egg Replacer plus 2 tbsp water
1 egg yolk = 1 1/2 tsp dry Egg Replacer plus 1 tbsp water

Egg Replacer

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  • Egg Replacer


Our top selling egg substitute made with potato and tapioca starch. Used strictly for baking, not only is Ener-G Egg Replacer 100% egg-free, it is also gluten-free, wheat-free, casein-free, dairy-free, yeast-free, soy-free, tree nut-free, peanut-free, and it's low in protein. It mimics what eggs do in baking recipes so it's perfect for people who cannot have eggs, replacing whole eggs, egg whites, and egg yolks in baking. 16 ounces is equivalent to approximately 100 eggs. Also available in a 50 pound bulk package*.

SKU: 1414 Egg Replacer (16oz. pkg)
SKU: 9280 Egg Replacer (50lb bulk pkg)

*NOTE: To order, please call 1-800-331-5222 for the 50 pound bulk package. Actual shipping charges apply.

STORAGE: This is a dry product and does not require refrigeration or freezing. Opened or unopened, this product should be stored in a cool, dry area and has a 3 year shelf life from the production date.

USE BY DATE: Expiration date is embedded on the top of every box and is read as Month Day Year (e.g. 010110 means product will expire on January 1st 2010).

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Additional Information

Phenylalanine 1.2mg per 100g
Leucine 2.1mg per 100g
Isoleucine 1.2mg per 100g
Valine 2mg per 100g
Arginine No
Histidine No
Lysine No
Methionine No
Threonine No
Potassium 25mg per 100g
Tyrosine No

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