Details
Our top selling egg substitute made with potato and tapioca starch. Used strictly for baking, not only is Ener-G Egg Replacer 100% egg-free, it is also gluten-free, wheat-free, casein-free, dairy-free, yeast-free, soy-free, tree nut-free, peanut-free, and it's low in protein. It mimics what eggs do in baking recipes so it's perfect for people who cannot have eggs, replacing whole eggs, egg whites, and egg yolks in baking. 16 ounces is equivalent to approximately 100 eggs. Also available in a 50 pound bulk package*.
SKU: 1414 Egg Replacer (16oz. pkg)
SKU: 9280 Egg Replacer (50lb bulk pkg)
*NOTE: To order, please call 1-800-331-5222 for the 50 pound bulk package. Actual shipping charges apply.
STORAGE: This is a dry product and does not require refrigeration or freezing. Opened or unopened, this product should be stored in a cool, dry area and has a 3 year shelf life from the production date.
USE BY DATE: Expiration date is embedded on the top of every box and is read as Month Day Year (e.g. 010110 means product will expire on January 1st 2010).
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Additional Information
| Phenylalanine | 1.2mg per 100g |
|---|---|
| Leucine | 2.1mg per 100g |
| Isoleucine | 1.2mg per 100g |
| Valine | 2mg per 100g |
| Arginine | No |
| Histidine | No |
| Lysine | No |
| Methionine | No |
| Threonine | No |
