Our top selling gluten-free flour made of 100% pure tapioca starch. Tapioca is the root starch of the cassava, or yuca plant. It's a great thickener for pie fillings, soups, stews, and sauces - as it thickens quickly at low temperatures. Tapioca Flour is popular for gluten-free baking, hence the term "flour", as it is a fluffy white flour that creates a chewy texture. This flour, as with most gluten-free flours, is typically best when used combined with other gluten-free flours.
Buy this product by the case and save up to 10% over purchasing them individually!
SKU: 1134 Tapioca Flour (16oz. pkg)
STORAGE: This is a dry product and does not require refrigeration or freezing. Opened or unopened, this product should be stored in a cool, dry area and has a 3 year shelf life from the production date.
USE BY DATE: Expiration date is embedded on the top of every box and is read as Month Day Year (e.g. 010110 means product will expire on January 1st 2010).
|Phenylalanine||0mg per 100g|