Details
A top selling gluten-free flour made of 100% pure sweet rice flour. Sweet rice, also known as glutinous rice (not the same as gluten), is a short grain sticky rice. This variety of rice is an excellent thickener in sauces and binding agent in baking, especially since it remains stable in the refrigerator and freezer. Sweet Rice Flour is gaining popularity in gluten-free baking, as this fine white flour becomes an elastic-like dough which is ideal for making pastries and desserts.
Buy this product by the case and save up to 10% over purchasing them individually!
SKU: 1164 Sweet Rice Flour (20oz. pkg)
STORAGE: This is a dry product and does not require refrigeration or freezing. Opened or unopened, this product should be stored in a cool, dry area and has a 3 year shelf life from the production date.
USE BY DATE: Expiration date is embedded on the top of every box and is read as Month Day Year (e.g. 010110 means product will expire on January 1st 2010).
You may also be interested in the following product(s)
White Rice FlourStarting at: $3.00 |
Brown Rice FlourStarting at: $3.99 |
Tapioca FlourStarting at: $3.09 |
Potato Starch FlourStarting at: $3.90 |
Additional Information
| Phenylalanine | No |
|---|---|
| Leucine | No |
| Isoleucine | No |
| Valine | No |
| Arginine | No |
| Histidine | No |
| Lysine | No |
| Methionine | No |
| Threonine | No |
