A top selling gluten-free bread made with brown rice, tapioca starch, potato starch and Montina flour. Low in fat, saturated fat-free, cholesterol-free, and low in sodium, the Seattle Brown Loaf makes a great whole grain bread alternative. One of our moistest gluten-free loaves, this bread is the closest thing to actual whole wheat bread. Perfect warmed up or toasted, and makes great sandwiches.
Remember that Ener-G breads and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time.
Buy this product by the Case and save up to 10% over purchasing them individually!
Our breads are kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.
SKU: 4078 Seattle Brown Loaf (12 slices) 16oz.