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Seattle Brown Loaf

Free of: gluten, wheat, casein, dairy, egg, soy, nut, low/no sodium

Availability: In stock

Product Name	Price	Qty
16oz. Seattle Brown Loaf (12 slices)	$6.80 Buy 6 for $6.12 each
Case of 6 Seattle Brown Loaves	$36.72

Ingredients: Filtered Water, Brown Rice Flour, Rice Flour, Tapioca Starch,High Oleic Safflower Oil Pear Juice Concentrate, Potato Starch, Plum Puree (prune juice concentrate, dried plums), Modified Cellulose, Timothy Grass Seed Flour, Potato Flour, Yeast, Cellulose Gum, Ener-G Baking Powder (Glucono Delta Lactone & Calcium Carbonate), Salt, Monocalcium Phosphate. Enriched with Thiamine (VitaminB1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid & Vitamin D.

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Seattle Brown Loaf

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A top selling gluten-free bread made with brown rice, tapioca starch, potato starch and Montina flour. Low in fat, saturated fat-free, cholesterol-free, and low in sodium, the Seattle Brown Loaf makes a great whole grain bread alternative. One of our moistest gluten-free loaves, this bread is the closest thing to actual whole wheat bread. Perfect warmed up or toasted, and makes great sandwiches.

Remember that Ener-G breads and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time.

Buy this product by the Case and save up to 10% over purchasing them individually!

Our breads are kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.

SKU: 4078 Seattle Brown Loaf (12 slices) 16oz.