A gluten-free, low protein bread made with rice starch. The Rice Starch Loaf makes a great white bread alternative. It's high in fiber, slightly sweet, and it has about 5.9mg of "phe" per slice. Perfect warmed up or toasted, and makes great sandwiches. For first-timers and seasoned travelers, Ener-G offers this bread in convenient two slice packets.
Remember that Ener-G breads and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time.
Buy this product by the Case and save up to 10% over purchasing them individually!
Our breads are kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.
SKU: 4040 Rice Starch Loaf (12 slices) 17oz.
|Phenylalanine||17.4mg per 100g|
|Leucine||28.8mg per 100g|
|Isoleucine||18.6mg per 100g|
|Valine||23.7mg per 100g|
|Arginine||21.9mg per 100g|
|Histidine||9.59mg per 100g|
|Lysine||28.1mg per 100g|
|Methionine||4.29mg per 100g|
|Threonine||20mg per 100g|