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Celiac Support

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  • WELLCOR LIFESTYLE OPTIMIZATION
  • 1345 NW Wall St., Ste. 202
  • Bend, OR 97701
  • Tel: 541-318-1000
  • Fax:541-318-7050
  • www.wellcor.net
  • AMERICAN CELIAC SOCIETY
  • P.O. Box 23455
  • New Orleans, LA 70183-0445
  • 10725 SW 104th St.
  • Tel: 504-737-3293
  • CANADIAN CELIAC ASSOCIATION
  • 5170 Dixie Road
  • Suite 204
  • Mississauga, ON L4W 1E3
  • Toll: 1-800-363-7296
  • Tel: 905-507-6208
  • www.celiac.ca
  • CELIAC.COM
  • 4927 Sonooma Hwy, Suite C1
  • Santa Rosa, CA 95409
  • Tel: 707-509-4528
  • www.celiac.org
  • CDF
  • Celiac Disease Foundation
  • 13251 Ventura Blvd #1
  • Studio City, CA 91604
  • Tel: 1-818-990-2354
  • www.celiac.org
  • CSA USA
  • Celiac Sprue Association USA
  • P.O. Box 31700
  • Omaha, NE 68131-0700
  • Toll: 1-877-272-4272
  • Facsimile: 402-558-1347
  • www.csaceliacs.info
  • GIG
  • Gluten Intolerance Group of North America
  • 31214 124th Avenue SE
  • Auburn, WA 98092-3667
  • Tel: 206-833-6655
  • www.gluten.net
  • GLUTENFREEDA
  • www.glutenfreeda.com
  • Online cooking magazine and recipe book for celiacs created by a celiac.
  • CELIACS ONLINE
  • www.celiacsonline.com
  • Home of the Chesapeake Celiac Support Group providing resources & support for Celiacs/Gluten Intolerants.
  • ACDA
  • American Celiac Disease Alliance
  • formerly the American Celiac Task Force
  • www.americanceliac.org
  • The American Celiac Disease Alliance was formed on March 10, 2005 in response to a mandate from the NIH symposium in June 2004. Members of the ACDA had initially come together as the American Celiac Task Force.
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Ener-G Foods, Inc. is continually making changes to have the best possible products available to our customers, therefore the information listed within our web site is subject to change at anytime without notice. Because we are unaware of your personal requirements and cannot provide dietary counseling or medical advice, Ener-G Foods cannot be responsible for the improper selection and use of its products. Consequently, we urge you to consult with a physician and/or dietitian for guidance concerning your dietary needs.

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