Ener-G Recipes

Remove the skin and bones from chicken breast and divide into 4 pieces. Put each piece between two sheets of waxed paper and roll thin with rolling pin until each piece is about twice its original size. Be careful not to tear the meat. If necessary make pricks in the meat with a fork to make any difficult places easy to flatten. Mix salt, Corn Mix and Potato Mix together. Dip each piece of chicken into flour mixture and shake off excess. Dip into egg (slightly beaten with milk). Roll in Rice Bran. saute chicken in butter or margarine. Cook quickly until each side is browned. (It takes about 3-4 minutes on each side for flattened meat, which is about 3/16 of an inch thick.)