Ener-G Egg Replacer Variety Treats
|1||cup||brown sugar (unpacked spooned into cup)|
|1||tsp||Ener-G Egg Replacer|
|1||tbsp||mixed citrus peels|
|1⁄3||cup||Raisins or Curants|
Preheat oven to 350 degrees F. Cream margarine and sugar together. Mix the Ener-G Egg Replacer and the rest of the dry ingredients. Mix in milk for 3 minutes at medium-high speed. Roll dough out to 1/2 inch (1cm) thickness on bench, which has been dusted with flour. Cut into 2-inch (5cm) cylinders. Place on greased trays and prick with fork. Bake for 20 minutes. Let cool on trays before removing.