Ener-G Egg Replacer Quiche



Ener-G Foods, Inc.

Prep time20 minutes
CategoryBreakfast Egg Replacer
Free Ofgluten wheat yeast egg nut


Ener-G Egg Replacer Quiche


1eaOnion (medium chopped in small pieces)
2⁄3cupbell pepper (chopped in small pieces)
1eatomato (medium chopped)
8ozshredded cheddar (or swiss) cheese (package)
3 1⁄3tbspEner-G Egg Replacer
1cupheavy cream
1ea9in pie shell (thawed slightly)


Preheat oven to 385 degrees F. Chop up the onions, peppers, tomato, and set aside. Layer enough cheese on the bottom of pie crust to cover. In a mixing bowl, blend the Ener-G Egg Replacer, cream and milk together on medium speed. Scrape sides of bowl if needed. Mix on medium-high speed for 3 minutes. Place the chopped vegetables over the cheese in crust, sprinkle with salt (optional), and add a little more cheese. Then pour Ener-G Egg Replacer batter over vegetables and cheese, spread evenly. Top it off by sprinkling a little more cheese. Place pie crust into oven for 5 minutes. After the 5 minutes, turn the oven temperature down to 375 degrees F. Bake for 35 minutes or until crust is browned. Allow to cool for 15 minutes before serving.


Do not let pie sit before baking. Pie must be baked immediately or it will lack volume.