Ener-G Egg Replacer Nut Macaroons
|4 1⁄2||tsp||Ener-G Egg Replacer|
Preheat oven to 350 degrees F. In a medium bowl, mix chopped walnuts, baking powder, almond meal, brown sugar and macaroon coconut together. Set aside. In a mixing bowl, beat Ener-G Egg Replacer and water together until foam starts forming (about 30 seconds) then fold it into the almond mixture. Place by the teaspoonfuls onto a greased baking pans. Bake for 8 to 10 minutes.