Egg-Less Buttercake
Description
Egg-less buttercake
Ingredients
| 1 1⁄4 | cup | granulated sugar |
| 2⁄3 | cup | butter |
| 7 1⁄2 | tsp | Ener-G Egg Replacer (plus 102g water) |
| 1 | cup | water (approximately 240g.) |
| 2 1⁄2 | cup | all purpose flour |
| 1 | ea | gelatin envelope (plain) |
Instructions
Preheat oven to 300 degrees F.
Cream sugar and butter together. Mix Egg-Replacer and 102g. water together. Thoroughly mix in remaining ingredients.
Bake in greased, 8-inch cake pan for approximately 30 min until done, testing with toothpick.