Apple Cinnamon and Raisin Drop Biscuits


Prep time30 minutes
CategoryBread Breakfast Desserts
Free Ofgluten wheat egg soy nut


Scrumptious Apple Cinnamon and Raisin Drop Biscuits


1cupEner-G Brown Rice Flour
1⁄2cupEner-G White Rice Flour
2tbspEner-G Potato Starch
3tbspEner-G Tapioca Flour
1tbspbaking powder
1tspXanthan Gum
5tbspCold Unsalted Butter (Cut into small pieces)
1 1⁄4cupmilk (May require an additional 2 tbsp. milk)
3⁄4cupGranny Smith Apple (Peeled, Cored and Chopped)
1⁄3cupDried Raisins
1tspApple Pie Spice (Optional)
1 1⁄2tspcinnamon


Preheat oven to 400º.
In a small bowl mix Brown Rice Flour, White Rice Flour, Potato Starch Flour, and Tapioca Flour together. Add baking powder, Xanthan Gum, sugar, salt and mix well. Cut butter into small pieces and add to the flour mixture a few pieces at a time. Use a fork to cut into the mixture until all the butter is used. Add apples and raisins. Slowly add the milk and mix until the dough comes together.

Drop the mixture by the spoonfuls onto a baking pan or sheet. Leave space between the biscuits to allow for expansion of the biscuit. If you wish, you can sprinkle additional sugar or cinnanmon sugar on top.

Bake @ 375 º for 12-15 minutes or until the biscuits are golden in color.

Biscuits store well in refrigerator and freezer. Reheat in the microwave for approximately 12 seconds and then transfer to a toaster oven for another 6 to 8 minutes for crispness. Excellent with additional cinnamon sugar, whipped cream or your favorite topping. Also, great as an accompaniment to your favorite meal.