Marie's Cream Filling

Summary

Yield
Servings
Prep time15 minutes
CategoryDesserts
Free Ofgluten

Description

Light, Velvety Cream

Ingredients

8ozMascarpone Cheese
2cupHeavy Whipping Cream
1 1⁄2cupPhiladelphia Cream Cheese
3eaeggs
2tspvanilla extract
5tbspsugar

Instructions

Directions:
Separate egg whites and 2 Tablespoons sugar. Beat until stiff and set aside. Beat egg yolks and remaining sugar until creamy. Add vanilla. Slowly add Mascarpone cheese and beat well. Add 1 cup cream and beat, add cream cheese and remaining cream. Continue beating until cream is firm. Fold in the egg wihtes. Ready to use as a filling or an accompaniment to any dessert.

Notes

Try with our Cream Puffs recipe