Marie's Cream Filling
Description
Light, Velvety Cream
Ingredients
| 8 | oz | Mascarpone Cheese |
| 2 | cup | Heavy Whipping Cream |
| 1 1⁄2 | cup | Philadelphia Cream Cheese |
| 3 | ea | eggs |
| 2 | tsp | vanilla extract |
| 5 | tbsp | sugar |
Instructions
Directions:
Separate egg whites and 2 Tablespoons sugar. Beat until stiff and set aside. Beat egg yolks and remaining sugar until creamy. Add vanilla. Slowly add Mascarpone cheese and beat well. Add 1 cup cream and beat, add cream cheese and remaining cream. Continue beating until cream is firm. Fold in the egg wihtes. Ready to use as a filling or an accompaniment to any dessert.
Notes
Try with our Cream Puffs recipe