Ener-G Rice Bran Gluten-Free Banana Nut Bread
Description
Ener-G Rice Bran Gluten-Free Banana Nut Bread
Ingredients
| 1⁄2 | cup | Shortening |
| 1⁄3 | cup | Honey |
| 1 | tsp | vanilla |
| 1 1⁄2 | cup | Mashed Ripe Bananas |
| 3⁄4 | cup | Ener-G Rice Bran |
| 1 1⁄2 | cup | Ener-G White Rice Flour |
| 3 | tsp | baking soda |
| 1 | ea | egg (beaten*) |
| 2 | oz | chopped nuts |
| 1⁄2 | cup | Raisins |
Instructions
Preheat oven to 350 degrees F. Cream together shortening, honey and vanilla. Add bananas and mix well. Blend in Ener-G Rice Bran, Ener-G White Rice Flour, baking soda, egg*, nuts and raisins. Mix for 1 1/2 minutes. Bake in a 5x9 inch loaf pan, lined with wax paper. Bake for 55 to 60 minutes. Tap out of pan onto wire rack and cool. Makes one loaf.
*Egg-Free Version: Use 2 tsp Ener-G Egg Replacermixed with 2 tbsp water in place of 1 egg.
Notes
Ener-G Foods, Inc.