Ener-G Egg Replacer Lemon Cookies

Summary

Yield
Servings
Source

Ener-G Foods, Inc.

Prep time20 minutes
CategoryEgg Replacer
Free Ofyeast egg nut

Description

Ener-G Egg Replacer Lemon Cookies

Ingredients

3⁄4cupsoftened butter (not too soft)
1⁄4cupsugar (plus 1 tbsp)
2 1⁄2tspLemon Juice (fresh)
1tspgrated Lemon Peel
1⁄4tspvanilla
1 1⁄2cupall purpose flour
1⁄4cupEner-G Potato Starch Flour
1tspEner-G Egg Replacer
1⁄4tspGround Cloves

Instructions

In mixing bowl, beat butter for 2 minutes on medium speed. Turn speed down to slow and gradually add in the sugar. Mix for another 3 minutes on medium-high speed and scrape down sides as needed. Pour in the juice, peel and vanilla. In a separate bowl, blend together the flours (all purpose and Ener-G Potato Starch Flour), Ener-G Egg Replacer, and cloves. Add dry mix with butter mixture. Blend, on slow speed, for 7 seconds. Increase speed to medium, and mix for 10 seconds, scraping sides as needed. Place dough on flat surface, roll into a log shape, cover, and refrigerate for an hour. After the hour, preheat oven to 360 degrees F. Replace chilled dough back onto surface. Roll out dough and cut into ¼ inch round pieces and place on a non greased cookie sheet, ½ inches apart. Press on the dough slightly with the palm of your hand, just enough so they look like a round cookie. Turn oven down to 350 degrees F and bake for 15-17 minutes. Let cool for 10 minutes before apply Lemon Icing (recipe below).

Lemon Icing Recipe: In a medium bowl, beat ¼ cup soft butter (1/2 stick) for 3 minutes. Scrape sides and add in 1 cup powdered sugar, 2 ½ tsp lemon juice, ¼ tsp hot water, ¼ tsp vanilla. Blend on slow for 8 seconds, then increase to medium-high speed for 4 minutes, scraping sides as needed.

Notes

NOT SUITABLE FOR GLUTEN-FREE DIETS