Ener-G Egg Replacer Sour Dough Rolls
|2 1⁄2||cup||good bread flour (Gold Medal)|
|3||tsp||Ener-G Egg Replacer|
|1||ea||sour dough starter*|
In a mixing bowl, mix together the bread flour, yeast, Ener-G Egg Replacer, baking powder, and salt. Set aside. In a small saucepan, warm slightly the buttermilk to about lukewarm. Add in the oil and honey, then add the sourdough starter (recipe below) and then add the vinegar. Mix just slightly until dough develops. Scrape sides if needed. Continue blending on medium speed or slower for at least 2 1/2 minutes. Place dough on cutting board or a flat surface. Form the dough into a log shape and allow it to rest for 5 minutes, covered. Stretch dough into a longer log shape about 12 inches. Cut dough in half, lenghtwise. Cut each roll into smaller golf ball sizes and place on large baking sheet (or pizza pan) at least 1/2 inches apart. Cover and place in a warm area so it can double in size. Preheat oven to 400 degrees F. When rolls are ready to bake, turn temperature down to 385 degrees F and place pan in oven. Bake for 18-20 minutes. After about 18 minutes, check to see if rolls are golden brown. If so, remove from oven. Let cool for 3 minutes.
*Sour Dough Recipe: use a medium size pan or plastic container with top. In the container, place 1 cup bread flour, 2 tsp sugar, 1 tsp dry yeast Stir well. Add 2/3 cup warm water and stir until a smooth texture is achieved. Set this on a counter top at room temperature, covered, for at least 5-6 hours. If leaving overnight (best results), stir down slightly, then cover.
NOT SUITABLE FOR A GLUTEN-FREE DIET