Ener-G Egg Replacer Rice Mix White Cake
|4||tsp||Ener-G Egg Replacer|
|2 1⁄2||cup||Ener-G Rice Mix|
Preheat oven to 350 degrees F. Beat Ener-G Egg Replacer and water together until fluffy. In separate bowl mix together sugar, oil, milk and vanilla. Beat in Ener-G Rice Mix until smooth. Fold in Egg Replacer until well blended (do not stir or beat). Pour into two, buttered, 8-inch diameter cake pans. Bake for 35 minutes or until done.