Ener-G Rice Bran Gingersnaps
|1||ea||Egg White (Slightly beaten)|
|1⁄4||cup||Ener-G Rice Bran|
|1⁄4||tsp||Each of salt,cinnamon and ginger|
Combine first 4 ingredients in large bowl. Blend well. Stir remaining Ener-G Rice Bran and other ingredients together in small bowl. Stir dry ingredients into sugar mixture. Chill dough 3 to 4 hours. Preheat oven to 375 degrees F. Shape dough into 1-inch balls. Roll balls in sugar. Place 2 inches apart on baking sheets sprayed with gluten-free vegetable oil cooking spray. Bake at 375 degrees F. for 8 to 10 minutes or until edges are set. Cool for 1 to 2 minutes before removing from baking sheet.
NOT SUITABLE FOR GLUTEN-FREE DIETS