|2||lb||fresh Spinach (chopped and washed)|
|2||tbsp||butter or margarine|
|2||tbsp||Ener-G White Rice Flour|
|1||cup||Ener-G Bread Crumbs|
Preheat oven to 325 degrees F. Cook spinach in little water over medium high heat for 3 to 4 minutes in covered pan. Drain spinach (pressing out as much water as possible). Place spinach in buttered baking dish (which has a lid). saute onions and mushrooms in the 2 tablespoons of oil in a skillet or wok. saute until tender. Add the Ener-G White Rice Flour and stir. Mix in the milk and pour the mixture over the spinach. Soak theEner-G Bread Crumbs in the melted butter and place them over the mixture in the baking dish. Bake for 30 minutes. Serve warm.