Dumpling (Pot Sticker) filling
Description
Dumpling (Pot Sticker) Filling
Ingredients
| 1⁄2 | lb | Ground pork |
| 1⁄2 | lb | Ground Pork Sausage |
| 1⁄2 | cup | fresh mushrooms (Finely Chopped) |
| 1⁄2 | cup | water chestnuts (Finely Choppped) |
| 1 | cup | Fresh Parsley (Chopped) |
| 1 | tsp | Fresh Ginger (Finely Chopped) |
| 1⁄3 | cup | green onion (Finely Chopped) |
| 1 | tbsp | Cooking Sherry |
| 3 | tbsp | gluten free soy sauce |
| 1 | tbsp | Sesame Oil |
| 1⁄2 | tsp | salt (Optional) |
| 1 | tsp | sugar |
| 1 | ea | Egg White |
| 1 1⁄2 | tbsp | corn starch |
Instructions
Mix all ingredients together. Stir until well blended
Wrapping: Place 1 teaspoon pork mixture on center of Gluten Free Dumpling (Pot Sticker) . Gather dough up and around filling and give a light squeeze in the middle. Tap bottom of a flat surface so the dumpling will stand upright. Brush dumpling with salad oil.
Steaming: Place dumplings without crowding directly on the greased woven bottom of a bamboo steamer. Set the steamer in the wok. Fill wok with boiling water, leaving 1 1/2 inches between water level and bottom of steamer. Cover and steam for 20 minutes.