Dumpling (Pot Sticker) Filling
|1⁄2||lb||Ground Pork Sausage|
|1⁄2||cup||fresh mushrooms (Finely Chopped)|
|1⁄2||cup||water chestnuts (Finely Choppped)|
|1||cup||Fresh Parsley (Chopped)|
|1||tsp||Fresh Ginger (Finely Chopped)|
|1⁄3||cup||green onion (Finely Chopped)|
|3||tbsp||gluten free soy sauce|
|1 1⁄2||tbsp||corn starch|
Mix all ingredients together. Stir until well blended
Wrapping: Place 1 teaspoon pork mixture on center of Gluten Free Dumpling (Pot Sticker) . Gather dough up and around filling and give a light squeeze in the middle. Tap bottom of a flat surface so the dumpling will stand upright. Brush dumpling with salad oil.
Steaming: Place dumplings without crowding directly on the greased woven bottom of a bamboo steamer. Set the steamer in the wok. Fill wok with boiling water, leaving 1 1/2 inches between water level and bottom of steamer. Cover and steam for 20 minutes.