Ener-G Recipes

In a bowl, combine Tapioca Flour, cornstarch, Potato Starch Flour, salt and gum. In another bowl, beat eggs lightly and add oil. Combine egg mixture into flour mixture and stir until it looks and feels like pastry dough. Knead for a minute or two, then form into a ball. Place ball of dough on lightly tapioca-floured board and roll as thin as possible or desired thickness. Use a round cookie cutter, any desired size, to make several round pieces. To finish off, place a round piece of dumpling dough on your palm and place 1 heaping teaspoon of filling mixture in the center. Seal the ball so the filling is totally covered with the dough. Get water boiling in a steamer and lay sheets of wax paper on the rack (or brush rack with olive oil) to prevent sticking. Place the dumplings on the rack and steam, covered, for approximately 15 minutes, or until the center is completely cooked. Remove from steamer, place on serving platter