Egg Free Cheesecake
|1 1⁄2||cup||Ener-G Cinnamon Cookies (Crushed into crumbs)|
|3||ea||cream cheese (8 oz)|
|1⁄2||cup||Sweetend Condensed Milk|
|2||tsp||Ener-G Egg Replacer (Packed)|
|2||tsp||Ener-G Baking Powder|
|1⁄4||cup||Ener-G Potato Starch Flour|
Combine Ener-G Cinnamon Cookies crumbs, margarine, & sugar, blending well. Press out in an ungreased 9 in. springform pan. Place pan on sheet pan or wrap foil around bottom to ensure no dripping. Set aside. Preheat oven to 300 degrees. In large bowl, mix cream cheese (room temp. ) and all ingredients except sour cream until smooth. Add sour cream and mix 2 min. Pour into prepared pan. Bake 1 hour in center of oven. Middle will still be creamy. Outer side will be done. Open door, and let set in oven approx. 2 hours to cool. Use knives to loosen sides of pan, and remove. Place on serving tray and let cool to room temp. Place in fridge for about 2 hours before serving.